Several trips to the grocery store ago, Matt and I came home with powdered peanut butter, just on a whim. While we discovered that the consistency of the product isn't exactly our bag on a sandwich, it does add the perfect amount of flare to a hot chocolate-- something I'm constantly craving as soon as the temperature gets below 60 degrees. So, without further ado:
-- 1 cup milk or milk substitute
-- 1 1/2 Tbsp. cocoa powder
-- 1 Tbsp. powdered peanut butter
-- 1 Tbsp. sugar
-- dash of salt
-- 1/4 tsp. vanilla extract
Heat milk on stove or in microwave. Or, if you've got a milk steamer, do that. Combine all dry ingredients in a mug. Pour milk into mug, then add vanilla. Stir and enjoy!