Wednesday, October 17, 2012

Vegan Walnut & Raisin Zucchini Bread

We Live Upstairs Vegan Walnut & Raisin zucchini bread recipe

This kitchen venture is inspired by a treat brought to the preschool where I work for a child's birthday. Instead of bringing cupcakes or candy, this parent brought chocolate zucchini bread for the kids- and they loved it (so did I)! The goal was to make a vegan version of the birthday treat, but I forgot to add the cocoa powder until it was too late (oops). Oh well, the holidays are approaching and there's plenty of time for chocolate : ).

Add to the grocery list:
-- 6 Tbsp. flax seeds
-- 1/2 cup warm water
-- 2 cups light brown sugar
-- 1/2 cup oil (I used olive)
-- 1/2 cup unsweetened apple sauce
-- 1 tsp. vanilla extract
-- 2 1/2 cups grated zucchini
-- 1 carrot, grated
-- 1 cup raisins
-- 1 cup chopped walnuts
-- 1 cup whole wheat flour
-- 2 cups all purpose flour
-- 1 Tbsp. baking powder
-- 1/2 teaspoon baking soda
-- 1 Tbsp. cinnamon
-- 2 tsp. nutmeg
-- 1 tsp. salt
-- 2 loaf pans

To prep:
Grate zucchini and carrot, chop walnuts if not done already.

We Live Upstairs Vegan Walnut & Raisin zucchini bread recipe
1. Mix flax seeds, warm water, sugar, oil, applesauce, and vanilla.

We Live Upstairs Vegan Walnut & Raisin zucchini bread recipe
2. Beat well.

We Live Upstairs Vegan Walnut & Raisin zucchini bread recipe
3. Stir in grated zucchini.

We Live Upstairs Vegan Walnut & Raisin zucchini bread recipe
4. Grab a new bowl, sift remaining dry ingredients together. No sifter? Use a strainer.

We Live Upstairs Vegan Walnut & Raisin zucchini bread recipe
5. Add dry ingredients to wet.

We Live Upstairs Vegan Walnut & Raisin zucchini bread recipe
6. Stir until dry ingredients are wet. Add carrot. 
7. Split batter between two greased loaf pans. Bake at 350 for 50-55 minutes. 

We Live Upstairs Vegan Walnut & Raisin zucchini bread recipe
We Live Upstairs Vegan Walnut & Raisin zucchini bread recipe
We Live Upstairs Vegan Walnut & Raisin zucchini bread recipe

Slice thickly, spread some jam, and enjoy with a glass of milk or apple cider!

6 comments:

  1. Oooo! I want to try this!

    xomando

    ReplyDelete
  2. Now that looks absolutely delicious! I've never baked bread before but I definitely want to give this a try! :)

    ReplyDelete
    Replies
    1. it was my first time making it as well! a lot easier than I thought!

      Delete
  3. such an interesting recipe! i love zucchini but i've never made anything sweet with it before, though i did have a beetroot chocolate cake once and it was surprisingly good!

    little henry lee

    ReplyDelete
    Replies
    1. I love interesting dessert combinations- that beetroot cake sounds right up my alley! : )

      Delete

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