Something you should know about me if you don't already: ice cream is my favorite food of all time. Something else you should know: I have an often insatiable sweet tooth (thanks, mom!*). What does this mean if a person possesses both of these qualities? It means that I can't just have it around the house, or I will eat all of it...all the time. However, I've found quite a decent loophole, and that is non-dairy ice cream made from frozen bananas.
Typically, I'll use 2-3 bananas to make a single batch for Matt and I that we will eat right after making. But this time, I wanted to make a bigger batch that would last a little while.
I had about 6 bananas that I cut into medallions. I put them in a glass container and let them freeze overnight. The next day, I let the bananas thaw for 20 minutes before blending them in a food processor.
This is the best part about making this type of ice cream: you can add absolutely anything you want. This time, I wanted something light that still tasted like dessert, so I added honey, cinnamon, and chopped walnuts. I added the majority of the honey and cinnamon in (again, as much or as little as you want) when I was blending the bananas in the processor, but you'll want to save the walnuts for toppings...otherwise they'll just get chopped up right into the ice cream. I added some more honey and cinnamon on top for garnish, and voila! A more-healthy-than-not treat.
Have y'all tried this with any other flavorings? I'd love to know!
*This is not because she force fed me sugar at any point in my life, but rather due to genetics. Just defending your honor, momz.
yum! I'll have to try this some time!
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